Since 13 years, Isabelle and Laura welcome guests to ‘le bouchon des Filles’,specialised in Lyon specialities with their own vision. Strenghten with theirexperience, the desire to create another place with a different cuisine took shape these past years. Julien and Giacomo, former chefs at Le Bouchon, have joinedthe adventure.

Their common desire is to create a place, always in their image, alwayswith home cooking, always with this thirst for contact but in aspirit « small friendly brasserie ». With an open kitchen and bar all day.

Bondy bistrot is born