✦ Bistrot Bondy ✦

The Menu

Discover our dishes made with fresh, seasonal ingredients

Starters

Little Vitello Tonnato

13.50€

Cooked rounds of veal / Tuna anchovy mayonnaise

Chicken and pork pâté en croûte

13.00€

Preserved lemon / Date / Pistachio / Pickles

Quale eggs / Harissa mayonnaise

9.50€

Waffle potatoe chips / Chervil

Smoked haddock brandade

12.00€

Carott / Cumin / Citrus / Dill

Smoked scamorza dadinhos

11.50€

Sweet and sour sauce / Spring onion

Grilled eggplant / Pattypan squash

11.00€

Confit tomatoes / Black olive crumble

Vegetarian Mains

Zucchini rose / Feta / Fig

20.00€

Puffed buckwheat / Espelette pepper / Chervil

Eggplant kefta / Zaatar labneh

20.00€

Red pepper coulis / Parsley / Mint / Sesame

Mains

Beef Tartare / Mustard

20.00€

French fries / Salad

Vitello Tonnato - French Fries

21.00€

Cooked rounds of veal / Tuna anchovy mayonnaise (Cold meal)

Confit pork loin / Fried polenta

24.00€

Fig / Reduced jus / Sage

Andouillette croquetas

19.00€

Romesco sauce / Roasted potatoes

Our Aïoli

21.00€

Vegetables / Fresh fish / Curry / Herbs

Gilt-head bream filet / Einkorn

24.00€

Leek / Fumet / Pumpkin seeds

Kid's Menu

Kid's Menu

14.00€

1 Syrup drink + Gnocchi or Steak and French fries + 1 Ice cream (Chocolate/Lemon/Vanilla)

Desserts

Whipped black chocolate ganache

9.00€

Caramelized marshmallow / Graham biscuit

Madeleine / Lemon crémeux

9.00€

Madeleine whipped cream / Marigold

Our Mystère

9.00€

Vanilla ice-cream / Hazelnuts / Almonds / Caramel

Poached quince in syrup / Yogurt ice cream

9.00€

Crispy brick pastry / Apple compote

Iced fig / Goat cheese mousse

9.00€

Walnut praline / Honey tuile

Cheese

Fromage Blanc

4.50€

Nature, fresh cream

Cervelle de Canut

5.50€

Traditional Lyonnaise speciality

Cheese Plate

10.00€

Seasonal chutney / Mixed nuts