✦ Bistrot Bondy ✦

The Menu

Discover our dishes made with fresh, seasonal ingredients

Starters

Little Vitello Tonnato

13.50

Cooked rounds of veal / Tuna anchovy mayonnaise

Cold Cuts / Charcuterie

11.50

Egg-Mayonnaise

9.50

Salad / Curry croutons / Herbs

Gazpacho granita / Padrón

12.00

Cherry tomatoes / Ajo blanco / Almonds

Ham croquettes

13.00

Lemon espuma / Dry-cured ham

Panisse / Peas

12.00

Toum / Piquillos / Mint

Vegetarian Mains

Eggplant duo / Goat cheese ice cream

20.00

Oat-crusted egglant / Granola / Sesam

Zucchini blossom tempura / Peas

20.00

Stuffed zucchini blossom / Cashew nuts

Gnocchi / Basil pesto

17.00

Burrata / Toasted sunflower seeds

Mains

Amatriciana Gnocchi

17.00

Tomato sauce / Guanciale / Pecorino / Chili pepper

Beef Tartare / French Fries

20.00

Salad

Vitello Tonnato - French Fries

21.00

Cooked rounds of veal / Tuna anchovy mayonnaise (Cold meal)

Beef tataki / Sun-dried tomato humus

24.00

Black olives / Roasted onion and lemon / Zaatar / Fennel

Crispy andouillette / Roasted potatoes

18.00

Ravigote sauce / Salad

Our Aïoli

21.00

Vegetables / Fresh fish / Curry / Herbs

Grilled Sardines / Paella espuma

24.00

Guindillas / White beans / Socarrat

Kid's Menu

Kid's Menu

14.00

1 Syrup drink + Gnocchi or Steak and French fries + 1 Ice cream (Chocolate/Lemon/Vanilla)

Desserts

Abricot / White chocolate

9.00

Verbena / Oat tuile

Chocolate and peanut ganache

9.00

Kiwi / Peanut praline feuilletine

Our Mystère

9.00

Vanilla ice-cream / Hazelnuts / Almonds / Caramel

Roasted peach and black tea parfait

9.00

Honey tuile / Tea and lemon blossom honey coulis

Cherry tartlet

9.00

Hibiscus / Prosecco gel

Cheese

Fromage Blanc

4.50

Nature, fresh cream

Cervelle de Canut

5.50

Traditional Lyonnaise speciality

Cheese Plate

10.00

Seasonal chutney / Mixed nuts