✦ Bistrot Bondy ✦

The Menu

Discover our dishes made with fresh, seasonal ingredients

Starters

Little Vitello Tonnato

13.50€

Cooked rounds of veal / Tuna anchovy mayonnaise

Mushroom pâté en croûte

13.00€

Morel / Cep / Chestnuts

Eggs / Leek emulsion

9.50€

Croutons / Chervil

Tarama / Espelette pepper

12.00€

Chives / Lemon panko

Parmesan Dadinhos

11.50€

Garlic and parsley foam

Winter vegetable soup

11.00€

Chickpeas/ Spices/ Parsley/ Coriander

Foie gras

15.00€

Chutney / Toasted bread

Vegetarian Mains

Roasted red kuri squash/ Pomegranate

20.00€

Pumpkin seed cream/ Pink peppercorn

Mushroom crespelle

20.00€

Morel / Cep / Bechamel sauce / Reduced mushroom sauce

Mains

Beef Tartare / Mustard

20.00€

French fries / Salad

Vitello Tonnato - French Fries

21.00€

Cooked rounds of veal / Tuna anchovy mayonnaise (Cold meal)

Slow-cooked pork knuckle / Beer jus

24.00€

Parsnip / Carrot / Honey

Andouillette croquetas

19.00€

Red wine sauce / Mashed potatoes

Our Aïoli

21.00€

Vegetables / Fresh fish / Curry / Herbs

Red mullet fillet/ Saffron Broth

24.00€

Rouille / Braised fennel/ Potatoes

Kid's Menu

Kid's Menu

14.00€

1 Syrup drink + Tenders and French fries + 1 Ice cream (Chocolate/Lemon/Vanilla)

Desserts

Almond brownie

9.00€

Iced pear / Caramelised almonds

Gingerbread / Candied clementine

9.00€

Cream cheese with honey and spices

Our Mystère

9.00€

Vanilla ice-cream / Hazelnuts / Almonds / Caramel

Peanut molten cake

9.00€

Coffee crème anglaise

Pressed apple/ Nougat mousse

9.00€

Cider/ Buckwheat crumble

Cheese

Fromage Blanc

4.50€

Nature, fresh cream

Cervelle de Canut

5.50€

Traditional Lyonnaise speciality

Cheese Plate

12.00€

Seasonal chutney / Mixed nuts