✦ Bistrot Bondy ✦

The Menu

Discover our dishes made with fresh, seasonal ingredients

Starters

Little Vitello Tonnato

13.50

Cooked rounds of veal / Tuna anchovy mayonnaise

Cold Cuts / Charcuterie

11.50

Egg-Mayonnaise

9.50

Salad / Curry croutons / Herbs

Snail cromesquis

14.00

Wild garlic espuma / Lemon / Confit garlic

Smoked scarmoza panna cotta

13.00

Radishes tartare / Lovage / Heirloom radishes

Smoked hareng churros

14.00

Salade / Cervelle de canut / Citron vert

Vegetarian Mains

Panisse / Roasted leeks / Confit oyster mushrooms

19.00

Chimichurri / Chickpea tuile

Aspargus duo / Whipped fourme d'Ambert

21.00

Puntarelle / Sunflower seeds / Mustard

Tomato gnocchi

16.50

Pecorino / Chili pepper

Mains

Amatriciana Gnocchi

17.00

Tomato sauce / Guanciale / Pecorino / Chili pepper

Beef Tartare / French Fries

20.00

Salad

Vitello Tonnato - French Fries

21.00

Cooked rounds of veal / Tuna anchovy mayonnaise (Cold meal)

Duck breast / Roasted beetroots

24.00

Chickpea cream / Date / Preserved lemon

Crispy andouillette / Roasted potatoes

18.00

Mustard cream / Salad

Our Aïoli

21.00

Vegetables / Fresh fish / Curry / Herbs

Grilled Sardines / Paella espuma

24.00

Guindillas / White beans / Socarrat

Kid's Menu

Kid's Menu

13.00

1 Syrup drink + Tomato Gnocchi / Parmesan + 1 Ice cream (Chocolate/Lemon/Vanilla)

Desserts

Hibiscus and blood orange pavlova

9.00

Hibiscus whipped cream / Pistachio tuile

Chocolate and peanut ganache

9.00

Kiwi / Peanut praline feuilletine

Our Mystère

9.00

Vanilla ice-cream / Hazelnuts / Almonds / Caramel

Caramelized pressed apple

9.00

Orange blossom diplomat cream / Cider / Hazelnut crumble

Rhubarb and flowers

9.00

Almond cream / Flower tuile

Cheese

Fromage Blanc

4.50

Nature, fresh cream

Cervelle de Canut

5.50

Traditional Lyonnaise speciality

Cheese Plate

10.00